PEACH COBBLER MUFFINS

These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping!

You guys, I have a confession to make. I have been waiting for over a year to share these Peach Cobbler Muffins with you and I’m FINALLY getting them up on the blog for your baking pleasure! I have shared so many delicious muffin recipes with you over the years, like these Apple Carrot Ginger Muffins, these Best Ever Banana Muffins, and even these Zucchini Blueberry Muffins – but these Peach Cobbler Muffins? They might just be my favourite!!

I used to think that fall was my favourite season, but over the last few years spring has quietly taken the lead. I can’t even tell you how much I love fresh, in season fruit and veggies and all the delicious things I can make with in season produce. These Peach Cobbler Muffins are absolute perfection during peach season, but they’re even delicious made with canned peaches!!

Ingredients
For the muffins:

• 1 1/4 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 2 cups chopped fresh (or canned) peaches
• 1/2 cup whole milk
• 1 egg
• 1/4 cup vegetable oil

For the streusel topping:

• 1/4 cup all purpose flour
• 1/4 cup white sugar
• 1 pinch cinnamon
• 3 tablespoons cold unsalted butter

Instructions
For the muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups.
2. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
3. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
4. Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.
5. Portion the batter out into the muffin cups evenly (about 3/4 full).

For the topping:

1. Combine the flour, sugar and cinnamon in a small bowl and stir.
2. Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
3. Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping.
4. ........................

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