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Oreo Cupcakes

Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and then topped with a fluffy cream cheese frosting and covered with more Oreo cookie crumbles. Follow my tips below to make the best Oreo cupcake recipe.

For the cupcake recipe you will need: one vegetable oil, one  sour cream, eggs,semi-sweet chocolate chips, and Oreos. To make the fluffy frosting you will need: cream cheese, powdered sugar, vanilla extract, and Cool Whip.


If your New Years Resolution was to eat healthier, these Oreo Cupcakes will not help with that. I am pleased to introduce you to the very best Oreo cupcakes that are the perfect dessert for any get together or an extra treat for those that love Oreos! Oh, they are so good.  What makes them extra good is the “frosting.”  It is less like frosting and more like a fluffy cheesecake that tastes just like Oreos.

I don’t know about you, but as a kid Oreos was the one cookie that you could not leave the package out. If you did, it was very likely that I’d be covered in Oreo crumbs and the package would be empty.  Who can resist though?  Chocolate and cream made into a sandwich cookie!  It’s like heaven in every bite.

Since we clearly have a cupcake obsession here, it only seemed right that we turned the epic cookie into a cupcake that everyone can enjoy.  It also make it less likely that I’ll eat the entire batch of cupcakes compared to the cupcakes.  There’s just something about cupcakes that makes me want to share and just stick to one.  Although, I might have snuck two of these Oreo Cupcakes after they were done.

Ingredients
For the cupcakes

  • 1 box triple chocolate cake mix
  • 1 cup vegetable oil
  • 1 box unprepared chocolate pudding
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup water
  • cup semi-sweet chocolate chips
  • 6 Oreos finely crumbled

For frosting

  • 1 package cream cheese softened
  • 4 cup powdered sugar
  • 1 tbsp vanilla
  • 1 container Cool Whip

Instructions

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos.
  • Bake in cupcake liners for about 18 mins.
  • While the cupcakes cool, make the frosting.
  • Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture.
  • On a low speed, add in the cool whip.
  • You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting
  • Read more please visit : thenymelrosefamily.com

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