Keto Breaded Shrimp

Crushed pork rinds give shrimp a salty crunch every keto-lover will appreciate. You won't miss the bread crumbs one bit. If you're a pescatarian, don't worry — we have plenty more low-carb keto ideas up our sleeve.

INGREDIENTS
Cooking spray

• 6 oz. pork rinds
• 1/4 c. grated Parmesan
• 1 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• Kosher salt
• 2 large eggs, beaten
• Freshly ground black pepper
• 1 lb. large shrimp

FOR THE SAUCE + GARNISH

• 1/2 c. mayonnaise (or sour cream)
• Juice of 1/2 lemon
• Dash of hot sauce
• Freshly chopped parsley

DIRECTIONS

• Preheat oven to 450°. Grease a large rimmed baking sheet with cooking spray. In a food processor (or in a resealable bag using a rolling pin), crush pork rinds into fine crumbs. Transfer to a medium shallow bowl and whisk in Parmesan, spices, and herbs. Season mixture with salt and pepper. 
• Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture.
• Place breaded shrimp on prepared baking sheet in single layer. Bake until coating is crispy and shrimp is cooked through, 10 to 12 minutes.
• Read more please visit : www.delish.com

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