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HONEY BASIL CHICKEN SLIDERS

A light and fresh and super tasty weeknight meal, these Honey Basil Chicken Sliders are a family favorite for everyone!

So we like to go out to eat…probably more than we should. BUT I wholeheartedly think that trying new foods from different places is necessary to do what I do. I have this culinary ambition to try literally everything, so I think I use that as an excuse to get take-out more often than the average joe.

I have found some amazing inspiration in my travels. Even if my travels take me 20 miles away. You find hidden gems among you, I’m telling you. I know that chain restaurants can have some seriously delectable treats and are some of the most popular recipes that are copied.


There is this restaurant near me called Grizzly’s Woodfire Grill. It’s your average run of the mill restaurant, they have the normal burgers, steaks and pastas. My absolute favorite thing on their menu is there Honey Basil Chicken Sandwiches!! It’s like a burst of flavor in your mouth. So I took it upon myself to give it a little twist.

Ingredients

2 chicken breasts cooked and shredded
1 package slider buns 12 count
1 8.1 oz jar basil pesto
4 Tbs honey
2 Roma tomatoes diced
1 cup cheddar cheese
1 cup mozzarella cheeses

Instructions

  • Preheat oven to 350.
  • Split your slider buns and toast on griddle, or in oven until browned (optional).
  • Spread your chicken on bottom layer of buns and top with diced tomatoes.
  • In bowl mix together your pesto and honey, spread over your chicken, reserving a Tbs or two.
  • Sprinkle with your cheeses, top with other half of slider buns.
  • Brush tops of buns with remaining pesto mixture.
  • Cover and bake for about 25 minutes or until cheese is melted.

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