EASY LEMON TARTS

These easy lemon tarts only have 3 ingredients and they’re done in under 30 minutes. The perfect quick dessert for any party or any time a lemon craving hits.

Never mind. Let’s not worry about numbers. Instead I’m going to wish them a Happy Anniversary and revel in the fact that they still love each other as much now (or more) than they did back then. My parents met each other at my mom’s work. My dad was doing some work in her office and became smitten. But want to know something cool? Their families had known each other for years and they’d probably met as kids, but didn’t know it. Both my grandfathers were firemen, but my mom’s dad (the chief) passed away when she was 5, so after that they didn’t really keep in touch. It’s like their marriage was meant to be.

INGREDIENTS

•  1 16 ounce package sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough
•  1 about 8-10 ounces jar lemon curd
•  Fresh fruit for topping — optional

INSTRUCTIONS

• Preheat oven to 350°F. Spray mini muffin pans with cooking spray that has flour in it.
• If using the break apart sugar cookie dough, break apart each square, roll into a ball, and press into the bottom and up the sides of each cavity of the mini muffin pan. If using a roll of cookie dough, use 1 tablespoon sized balls and do the same. (Same goes if you're using scratch cookie dough.)
• Bake cookie tarts for about 10 minutes, until they just start to turn golden around the edges. Cool, then remove from the pans carefully. They should pop out if you've sprayed the pan well, but using a butter knife to pop them out might help.
• Read more please visit : www.crazyforcrust.com

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