vanilla peach coffee cake

Good morning, I hope you had a fabulous weekend. I did but I must admit that I am very excited that this coming weekend is a holiday, a nice long three day weekend. For now, it's off to work.

As I like to do on most weekends I did a little baking and experimented with a few recipes on my Pinterest "Recipes to Try" board. I also did a little work, a few things around the house and some reading.

Batter:
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp. Nielsen-Massey Vanilla Extract
1/2 cup sour cream
3 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

Topping:
5 or 6 large peaches, diced
3 Tbsp. butter, melted
11/4 cup brown sugar
1Tbsp. ground cinnamon
1/8 tsp. ground nutmeg
4 Tbsp. flour

Vanilla Icing:
1 Tbsp. butter
1 tsp. vanilla or Vanilla Bean Paste
3/4 C powdered sugar
2-3 tsp. heavy cream

Directions:

• Prepare a 9" Spring form pan with cooking spray and set aside. Preheat oven to 350. In the bowl of a  stand mixer beat eggs on medium for 1 minute. Add oil, vanilla, milk and sour cream then beat for another two minutes. In separate bowl, mix flour, baking soda, baking powder, salt and sugar. Add this dry mixture to the wet and mix for a few minutes until well incorporated. Do not over mix. Pour the batter into the spring form pan.
• Peach filling: In separate bowl, mix the peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour. Evenly distribute the mixture over the batter.
• For full instructions please see : pineconesandacorn.blogspot.com

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