Sweet Plantain Apple Bacon Breakfast Hash {Paleo & Whole30}

This sweet plantain apple bacon breakfast hash is sure to become your new favorite! Crisp and sweet pink lady apples and ripe plantains are caramelized, and and cooked with sugar free bacon for a breakfast that’s full of flavor and nutrition.  It’s Paleo and Whole30 friendly as well as super easy to make!

When I first started cooking with apples, I didn’t realize that different types of apples taste, er, different, when exposed to heat. Nevermind the signs in the grocery store telling you right there in plain English which ones are good for snacking versus cooking. I just thought they had nothing better or more interesting to say about the apples so they felt like categorizing them based on some possible uses.

Ingredients

4 slices nitrate free bacon sugar free for Whole30 (I got mine from U.S. Wellness Meats and it's the best I've had)

1/2 medium onion roughly chopped (optional)

1 small-med pink lady apple chopped

1 small-med yellow-brown to brown soft plantain

1/4 tsp salt

1/4 tsp cinnamon

2 eggs optional

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Instructions

• Heat a medium heavy skillet over med-hi heat. Cut the bacon into bite-sized pieces and add to the pan.
• While the bacon begins to brown, peel your plantain and cut it into bite-size pieces.
• When the bacon is halfway done, stir it a bit and then add the plantains. Stir while cooking to allow the plantains to caramelize on all sides in the bacon fat.
• For full instructions please see : www.paleorunningmomma.com

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