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Roasted Red Pepper Hummus, Avocado, & Feta Sandwich

Last week I went to Virginia for a blogging event with Sabra. We toured chickpea fields, took a tour of the hummus factory, and tasted lots and lots of hummus. I was on a hummus high:) When I got home I was going through hummus withdrawals so I made a Roasted Red Pepper Hummus, Avocado, and Feta Sandwich. This quick and easy sandwich is a new favorite. It has all of my favorite flavors in one sandwich!

It’s been in the 100’s in Utah so I haven’t been cooking a ton, plus I have been traveling a lot. So simple meals have been my best friend. This Roasted Red Pepper Hummus, Avocado, and Feta Sandwich only took minutes to make and really hit the spot. Sandwiches are great for lunch, dinner, and I can even see myself eating this tasty sandwich for breakfast.


INGREDIENTS:

4 slices whole wheat bread
1/2 cup roasted red pepper hummus
2 ripe avocados, pit removed
1/4 cup crumbled feta cheese
2 teaspoons fresh lemon juice
1 tablespoon freshly chopped basil
Salt and black pepper, to taste
1/2 cup roasted red peppers, drained


DIRECTIONS:

  • Spread the bread slices evenly with roasted red pepper hummus. Set aside.
  • In a small bowl, combine avocado and feta cheese. Mash with a fork. Add the lemon juice, basil, salt, and pepper.
  • Spread the avocado feta mixture over the red pepper hummus. Top with roasted red peppers, on two slices of the bread. Place other pieces of bread on top to form a sandwich.
  • For full instructions please see : www.twopeasandtheirpod.com

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