Recipe: Ultimate Pizza Quesadilla
Pizza + quesadilla = happy kids! If your kids can't get enough of the ooey gooey cheesy foods, we have good news: You don't have to feel bad anymore! We used skinny swaps (like part-skim cheese, turkey pepperoni and tons of veggies) so that our yummy recipe came in with a low calorie count. Make them as an after-school snack, pack them in the kiddos' lunchboxes, or even make one just for yourself! They're not just for kids!
Ingredients
Instructions
Ingredients
- 4 (9-inch) whole wheat high fiber, low-carb tortillas
- 1½ cups light pizza sauce
- 1½ cups reduced-fat shredded mozzarella cheese
- 24 turkey pepperoni (6 on each wedge)
- ½ cup diced onions
- ½ cup diced green bell peppers
- 1 cup thinly sliced white mushrooms
Instructions
- Preheat a medium-sized skillet over medium heat. Lightly coat the skillet with nonstick cooking spray and lay 1 tortilla.
- Spoon and spread 2 tablespoons of pizza sauce over the tortilla.
- Sprinkle 3 tablespoons of cheese OVER HALF OF THE TORTILLA, followed by the turkey pepperoni, 2 tablespoons of the onions, 2 tablespoons of the green peppers, ¼ cup of the mushrooms, optional crushed red pepper, and the remaining 3 tablespoons cheese.
- Fold the tortilla in half, covering the filling, and cook until the quesadilla is golden brown, about 2-3 additional minutes.
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