REAL VEGAN MOZZARELLA CHEESE (SHREDDABLE BLOCK-STYLE)

This Vegan Mozzarella Cheese is creamy, plus it slices, shreds, and melts!!!  It takes only a few minutes and a blender to make – no actual cooking involved!  Everyone loves this amazing vegan cheese!  You simply must try it!

Melty-stretchy gooey cheese is something that I think all of us vegans dream of.  Except now you don’t have to just dream about it!  You can make it in your kitchen in about 5 minutes with just a handful of ingredients!

This Vegan Mozzarella is very mild and neutral flavored.  It is rich and creamy, and has bit of that satisfying cheesy ‘chew’.  I think it tastes a lot like string cheese actually.  If you like spice, check out my Vegan Pepper Jack recipe and if you’re more of a smoky person, you’ll definitely love Vegan Smoked Gouda.

INGREDIENTS

• 1/2 cup Cashews Rinsed under hot water for several minutes
• 1/4 cup Refined Coconut Oil
• 1/4 cup Tapioca Flour
• 1 Tbsp Nutritional Yeast Flakes
• 1 1/2 Tbsp Kappa Carrageenan
• 1 Tbsp Lemon Juice
• 1 1/4-1/2 tsp Salt
• 1 1/2 cup Boiling Water

INSTRUCTIONS

• Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)
• Rinse Cashews under HOT water for several minutes.
• Put your water in a small pot on the stove to boil.
• Add all ingredients (except the water!) to the blender.  Add the cashews first and then everything else on top of the cashews.
• Carefully add (so you don't burn yourself!!!) the boiling hot water into your blender.  Put the blender lid on!  And blend immediately until completely smooth.
• Read more please visit : www.veganblueberry.com

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