RASPBERRY COCONUT BREAKFAST BALLS
RASPBERRY COCONUT BREAKFAST BALLS – OATS, GROUND ALMONDS, COCONUT AND RASPBERRIES MIXED TOGETHER TO MAKE A GREAT, HAND HELD, BREAKFAST OR SNACK.
These Raspberry Coconut Breakfast Balls were first published on November 2015. Due to reader feedback I have decided to edit the recipe slightly (October 2017). The original recipe involved mixing the ingredients together and forming balls. Now the recipe involves blending the ingredients together to produce a smoother ball. I also added a small handful of raisins to add sweetness.
Ingredients
- 110g 1 cup rolled oats
- 56g 1/2cup almond flour
- 28g 1/3 cup unsweetened desiccated coconut
- 134g 1/2 cup defrosted and crushed frozen raspberries
- 35g 1/4 cup rasins / sultanas
- 28g 1/3 cup Unsweetened desiccated Coconut (FOR ROLLINGa
Instructions
- Put all the ingredients (apart from the coconut for rolling) into a food processor and blend until smooth.
- Read more please visit : www.healthylittlefoodies.com
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