Peanut Butter Chocolate Cheesecake – No Bake Recipe

PEANUT BUTTER CHOCOLATE CHEESECAKE – NO BAKE – is a quick and easy Oreo, peanut butter and chocolate dessert recipe, perfect for summer and anytime you need no-bake dessert!

Peanut butter and chocolate lovers unite! This rich Peanut Butter Chocolate Cheesecake is overflowing with flavor. This no-bake recipe is great for every time because it doesn’t require you to turn on your oven.

INGREDIENTS

For the crust:
2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
6 tablespoons unsalted butter, melted
For cheesecake filling:
24 oz cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
2 teaspoons vanilla extract
1 cup creamy peanut butter
10 ounces bittersweet chocolate-chopped
For garnish:
Chocolate sauce, optional
Crushed peanuts, optional

INSTRUCTIONS
To make crust:

• Finely crush the whole Oreo cookies in a food processor, add melted butter and blend until it's all moistened
• Press crumb mixture onto bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
• Place in the freezer while you make the filling
• To make cheesecake filling:
• Melt 10 ounces bittersweet chocolate and set aside to cool
• In medium bowl, mix cream cheese and powdered sugar until smooth and creamy
• In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form
• Add cream cheese mixture into beaten heavy cream mix on low speed just to combine
• Divide mixture into 2 equal portions in separate bowls
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