PEA FRITTERS

These Pea Fritters (or green pancakes as Finn calls them) are easy to make and can be whipped up quickly. They taste delicious both hot and cold, so any leftovers are great for the lunchbox.

I first published this post in Nov 2013, I have updated it to include new photos, more text and nutritional information.

Ingredients

• 400g (3 cups) Frozen Peas
• 3 Eggs
• 180g (1 1/2 cups) Self raising flour *SEE NOTE 1
• 1 spring onion - chopped
• 55g (1/3 cup) Crumbled Feta Cheese *SEE NOTE 2
• 2 tbsp Chopped Parsley *SEE NOTE 3

Instructions

• Boil the peas for 4 minutes and drain.
• Add the flour, eggs, spring onion and half of the peas to a food processor and pulse until combined. *SEE NOTE 4
• Fold through the remaining peas, feta cheese and parsley. 
• Read more please visit : www.healthylittlefoodies.com

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