Nutella Muffins
Oh my goodness, Nutella Muffins are heavenly. Yes, really! I have a confession to make. I’ve never tasted anything with Nutella before this. Never even tried it. Not once. Quite frankly, I wondered what all the fuss was about. Now I know. Chocolate and hazelnuts in a rich, decadent nut butter. Yes, please! Nutella Muffins are not simply heavenly, you will not be able to stop eating them once you start!
INGREDIENTS
Our pastor loves Nutella. We were at a Bible study one night having potluck and he talked about how much he loved Nutella. Yes, he could sit down and just eat it with a spoon. (Forget the fact that it’s not healthy, okay?) Well, I tucked that conversation in the back of my mind. When they had some hard times with family members in the hospital back in August, I decided to make up a Taco Black Bean Chili, Buttermilk Cornbreadand something made with nutella. I chose these Nutella Muffins. Boy, am I glad I did. They were nothing short of awesome!
INGREDIENTS
1/2 cup unsalted butter at room temperature (1 stick)
1/4 cup canola oil or coconut oil
3/4 cup sugar
3 large eggs
1 tsp. vanilla extract
1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour(bleached flour toughens baked goods)
2 tsp. baking powder
1/4 tsp. salt
1/4-1/2 cup Nutella at room temperature
INSTRUCTIONS
- Preheat oven to 425°.
- Beat butter, oil, sugar, eggs and vanilla with an electric mixer until smooth.
- Mix dry ingredients together and stir into wet mixture.
- Spoon mixture into greased or paper-lined muffin tins.
- For full instructions please see : cantstayoutofthekitchen.com
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