MAMON RECIPE
This is the softest, most delicate and fluffy mamon. These mamon recipe has a hint of cheese brought by the cream cheese and can be made even more special by toppings of melted butter, sugar or grated cheese.
If you have been following along, I actually went through to stages before I arrived at this perfect mamon recipe. I had my first trials and second, and now I am confident that we have come to a happy place with these soft and fluffy mamon.
Ingredients
100 g cream cheese softened
70 g butter
½ cup milk
2 tbsp canola oil
7 egg yolks at room temperature
1 cup cake flour
3/4 tsp baking powder
7 egg whites at room temperature
1 cup sugar
¼ tsp lemon juice
Instructions
If you have been following along, I actually went through to stages before I arrived at this perfect mamon recipe. I had my first trials and second, and now I am confident that we have come to a happy place with these soft and fluffy mamon.
Ingredients
100 g cream cheese softened
70 g butter
½ cup milk
2 tbsp canola oil
7 egg yolks at room temperature
1 cup cake flour
3/4 tsp baking powder
7 egg whites at room temperature
1 cup sugar
¼ tsp lemon juice
Instructions
- Fill a cooking pot with about 3-4 inches of simmering water. Bring the water to a boil, reduce the heat and let it simmer. In a heatproof glass bowl, add the butter, cream cheese, milk and canola oil. Place the glass bowl on top of the pot of simmering water. It should be a bowl that fits perfectly over the pot. The simmering water should not be touching the bottom of the bowl. If it does, you need to lessen the amount of water carefully. Whisk occasionally until the butter and cream cheese has melted and the mixture is smooth. Let this cool.
- Add the egg yolks to the mixture and mix it with a whisk until smooth.
- Sift the flour and baking powder over the egg yolk mixture. Mix until smooth. Preheat oven to 350 F
- For full instructions please see : www.womanscribbles.net
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