LOW CARB CAPPUCCINO CHEESECAKE MOUSSE
Low Carb Cappuccino Cheesecake Mousse is made without sugar, gluten free, grain free and creamy delicious!
For me it’s about goal setting, not so much a giant long year goal, but more about simple short term goals that bring me joy, happiness and results towards the bigger end goal.
Ingredients
16 ounces cream cheese softened
1/4 cup strong brewed coffee
1/2 cup Silk unsweetened Almond Milk
1-2 tsp coffee extract
1/2 tsp -2 tsp vanilla or toffee liquid stevia
1 cup heavy whipping cream
Optional: coffee beans
Instructions
For me it’s about goal setting, not so much a giant long year goal, but more about simple short term goals that bring me joy, happiness and results towards the bigger end goal.
Ingredients
16 ounces cream cheese softened
1/4 cup strong brewed coffee
1/2 cup Silk unsweetened Almond Milk
1-2 tsp coffee extract
1/2 tsp -2 tsp vanilla or toffee liquid stevia
Optional: coffee beans
Instructions
- Pace the cream cheese and coffee in a stand mixer and blend until smooth.
- Scrape down sides of bowl as needed.
- Pour in the milk, 1 tsp of coffee extract and 1/2 tsp stevia.
- Blend again until smooth then taste and adjust the flavor of the coffee and the sweetness and increase to your preference.
- For full instructions please see : www.sugarfreemom.com
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