Lemon cream pie smoothie recipe

This lemon cream pie smoothie is creamy, thick and bursting with fresh lemon flavor. The perfect way to refresh yourself on a hot summer day without consuming a ton of calories.

Ingredients:

• 1 cup skim milk, or substitute another milk
• 2 tablespoons sugar-free (and fat-free) lemon pudding mix, dry
• 1 (6 ounce) Yoplait light lemon cream pie yogurt
• 1 large banana
• 1/2 to 1 cup ice, depending on desired consistency
• 1 tablespoon fresh lemon juice
• 2 tablespoons vanilla protein powder (optional)
• Reduced-fat whipped topping (optional)
• Crushed graham cracker crumbs (optional)
• Yellow food coloring (optional)

Directions:

• In a blender, combine the milk, dry pudding mix, yogurt, banana, ice and lemon juice. If desired, add in the vanilla protein powder and 2 to 3 drops of yellow food coloring. Blend until smooth, and pour equal amounts into 2 glasses.
• Garnish with reduced-fat whipped topping and graham cracker crumbs, if desired.
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