Keto Coconut Cream Pie Recipe
Oh my goodness! If you are a coconut lover you will LOVE this keto coconut cream pie recipe. Because it really is delicious and easy to make… I call that success!
I made this for my daughter’s 14th birthday. Originally, I was going to make her the same cake I made for my son’s birthday but asked her if she wanted something different. She did. This year, she wanted a pie… a coconut cream pie
Ingredients
Pie filling ingredients:
4 large egg yolks
2 13.5 oz cans or 27oz full fat Coconut Milk or Coconut Cream see note
½ cup plus 3 tbsp. Powdered Erythritol I used Swerve
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract divided
1-3 tsp. coconut extract optional/divided
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. beef gelatin
2 tbsp. water
Instructions
Filling Instructions:
I made this for my daughter’s 14th birthday. Originally, I was going to make her the same cake I made for my son’s birthday but asked her if she wanted something different. She did. This year, she wanted a pie… a coconut cream pie
Ingredients
Pie filling ingredients:
4 large egg yolks
2 13.5 oz cans or 27oz full fat Coconut Milk or Coconut Cream see note
½ cup plus 3 tbsp. Powdered Erythritol I used Swerve
8 oz. cream cheese
1 tsp. xanthan gum
2 tsp. vanilla extract divided
1-3 tsp. coconut extract optional/divided
½ cup unsweetened shredded coconut
2 cups heavy whipping cream
1 tsp. beef gelatin
2 tbsp. water
Instructions
Filling Instructions:
- Separate your egg yolks and set aside.
- In a medium saucepan, on low medium heat, pour in the coconut milk and ½ cup powdered Swerve.
- Stir constantly to allow the swerve to dissolve and avoid burning the milk.
- For full instructions please see : ketofiedsisters.com
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