Fruit and Yogurt Smoothie
I love smoothies. They’re fast, easy, healthy, and refreshing.
This one has just three ingredients but you’d never know it based on how creamy, smooth, and satisfying it is.
INGREDIENTS:
about 8 ounces (1 heaping cup) frozen mixed berries (I used strawberries, blueberries, blackberries, and raspberries; fresh may be substituted but you’ll need to add ice)
6 ounces Silk Strawberry Dairy-Free Yogurt (or your favorite)
about 1 cup Silk Unsweetened Cashewmilk (or your favorite milk)
DIRECTIONS:
- Add the fruit, yogurt, and about 1/2 cup milk to the canister of a blenderor food processor. Blend on high power and drizzle in remaining milk, as needed, until desired smoothie texture and consistency is achieved. Serve immediately. Extra portion will keep in a freezer-safe (plastic) glass for up to 1 month in the freezer.
- Read more please visit : www.averiecooks.com
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