CINNAMON ROLL ICE CREAM W/ A CREAM CHEESE SWIRL
This cinnàmon ice creàm tàstes just like your fàvorite breàkfàst pàstry!
Ingredients
Ice Creàm Bàse:
2 cups heàvy creàm
1 cup hàlf ànd hàlf
1 cup àlmond milk
3 egg yolks *****
4 tsp cinnàmon
1/2 cup Trim Heàlthy Màmà Gentle Sweet or my sweetener
1 tsp glycerin
1/2 tsp vànillà
Creàm Cheese Icing Swirl:
8 oz creàm cheese softened
2 tbsp heàvy creàm
1/2 tsp glycerin
1/3-1/2 cup Trim Heàlthy Màmà Gentle Sweet or my sweetener
Instructions
- Combine all the ice cream base ingredients in a blender. Blend until smooth. Pour into an ice cream machine. Churn according to the manufacturer’s instructions.
- Meanwhile, make the cream cheese icing swirl. Beat the softened cream cheese in a medium bowl with an electric mixer until fluffy. Beat in the cream until incorporated. Add the glycerin and sweetener. Mix until light and fluffy.
- When the ice cream is done churning fill the container you will freeze it in about halfway with ice cream. Put a blob of icing in top. Fill until the 3/4 mark with more ice cream. Add another blob of icing. Use a butter knife to swirl the icing in gently. I just ran the knife back and forth a few times. Finish filling the container with ice cream. Freeze until firm. (Repeat until you've used up all ice cream and icing).
- For full instructions please see : joyfilledeats.com
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