Best Cowboy Cookie Recipe

The only thing better than a warm, thick and chewy chocolate chip cookie straight out of the oven, is a chocolate chip cookie decked out with all the bells and whistles. If you’re looking for the best Cowboy Cookie Recipe, addictively yummy with a perfectly moist, thick and chewy center, loaded with extras like coconut, pecans, and old-fashioned oats, you’re in luck.

In addition the best Cowboy Cookie recipe (ever), we’ll also cover fun and helpful topics like how the cookie got its presidential start, how to customize the recipe for picky eaters, freezing the cookie dough for a headstart on your holiday baking and more!

Ingredients

• 2 1/4 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon (optional)
• 1 cup unsalted butter at room temperature
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar lightly packed
• 2 large eggs
• 2 teaspoon pure vanilla extract
• 1 cup old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 3/4 cup unsweetened coconut
• 2/3 cup chopped pecans

Instructions

• Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.
• In a medium-sized mixing bowl, combine the flour, baking soda, sea salt and cinnamon (if using). Whisk to evenly combine. Set aside until ready to use.
• Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed.
• Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
• With the mixer on low, gradually add in the dry ingredients, followed by the oats, chocolate chips, coconut, and chopped pecans. Stop mixing as soon as everything comes together.
• Read more please visit : www.theanthonykitchen.com

Share this post