White Chocolate Ting-a-Lings Recipe
White Chocolate Ting-a Lings are one of our favorite holiday treats! Loaded with salty peanuts and crunchy chow mein noodles, then smothered in white chocolate and decorated with red, green & white Christmas sprinkles, they’re the perfect salty-sweet no-bake treat. Also known as haystacks, spider cookies, chow mein clusters, and birds nest cookies, once you try them you’ll know why they’re everyone’s FAVORITE! Perfect for gifting, too!
Ingredients
Instructions
For full instructions please see : dishesandcooking.com
- 3 1/2 c. chow mein noodles
- 2 1/2 c. salted cocktail peanuts
- 32 oz. white chocolate candy coating I used Candiquik
- candy sprinkles
Instructions
- Mix chow mein noodles and peanuts in a large bowl.
- Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well.
For full instructions please see : dishesandcooking.com
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