Spanish Garlic Shrimp
This recipe is incredibly easy to make and takes about 10 minutes tops! These shrimp can be eaten as is, paired with a salad, served over rice or noodles, you name it! It's a great go to recipe and always a hit.
Gather your ingredients first and have everything ready to go, as this recipe moves fast! You'll need 1 pound of medium shrimp, cleaned and seasoned with salt & pepper. Measure 1/2 cup olive oil, slice 3 red Thai chiles, mince lots of garlic cloves until you have 2 tablespoons of minced garlic, and chop 2 tablespoons of parsley. You'll be glad you did!
Ingredients
1 pound medium raw shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 cup olive oil
3 fresh Thai chili peppers, sliced
2 tablespoons freshly minced garlic
1-2 tablespoons freshly chopped parsley for garnish
Instructions
- Season shrimp with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly cracked black pepper and set aside.
- Heat a skillet over mid-high heat and add 1/2 cup olive oil. Test the oil is hot by dropping in a few of the chiles. If they sizzle, the oil is ready. Add the remaining chiles and saute about 2-3 minutes until the peppers start to soften.
- Add the 2 tablespoons of minced garlic and saute about 30 seconds. The garlic will smell amazing!
- For full instructions please see : www.ourlifetastesgood.com
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