Rainbow Sherbet Fudge Recipe

Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.

Rainbow Sherbet Fudge Ingredients:
• 12 TBSP Butter, softened
• 5 oz Evaporated Milk
• 3 cups Sugar
• 12 oz White Chocolate Chips
• 7 oz Marshmallow Fluff
• 1 TBSP Vanilla Extract
• 1 TBSP Orange Extract
• 7 drop Red Food Coloring,  divided
• 11 drops Yellow Food Coloring,  divided
• 6 drops Green Food Coloring

Rainbow Sherbet Fudge Mise en Place:
• Loaf Pan (9″ x 5″)
• Aluminum Foil
• Non Stick Cooking Spray
• Measuring Cup
• Measuring Spoons
• Large Pot
• Spatula
• Small Bowls (for color mixing)
• Candy Thermometer
• Knife

Rainbow Sherbet Fudge Directions:

1. Line a 9″x5″ loaf pan with aluminum foil.
2. Spray a non stick cooking spray on your aluminum foil.
3. In a large pot, combine butter, evaporated milk and sugar.
4. Cook on medium to low heat until your candy thermometer  reaches 240°, stir consistently with a spatula.
5. .......................................

For full instructions please see : www.annsentitledlife.com

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