Peanut Butter Cup Brownies

I love chocolate so much that my mom told me that as a baby I wouldn’t drink white milk so she added a little…you guessed it…Hershey’s Syrup to my bottle!  haha!  I have no idea why I have this addiction, er…I mean, love of chocolate!

Ingredients

• 1 box of your favorite boxed brownie mix
• 1/4 cup of peanut butter
• semi-sweet chocolate chips
• peanut butter morsal chips

Instructions

1. Preheat oven to 350 degrees
2. Grease a 12 cup cupcake pan or a mini muffin tin if you prefer bite size
3. Prepare brownies as directed on box
4. Spoon the brownie mix evenly into tin. I use an ice cream scoop or mini scoop for even amounts.
5. Bake as directed for about 20 minutes or until a cake tester inserted in the center comes out mostly clean with a few crumbs.
6. Allow to cool for a few minutes and then use the back of a spoon to create an indentation in the center of the brownies.
7. Melt peanut butter in the microwave for 30 secs and stir until smooth.
8. Spoon a small amount into each indentation.
9. Top with both chocolate and peanut butter chips.
10. ...............................

For full instructions please see : www.allthingsmamma.com

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