Mini Chocolate Caramel Cups

These mini chocolate caramel cups are perfect with my homemade caramel sauce. You’ll be surprised how easy it is to make chocolate cups.

I love caramel a lot. I’ve recently made my homemade caramel sauce and decide to share my mini caramel chocolate cups recipe.

These cups look so good besides their taste. I love the color combination. You eat my silky, smooth homemade caramel sauce-which I make with only 2 ingredients-in a chocolate cup. 

In today’s post, I use only 3 ingredients: sugar and heavy cream for my homemade caramel sauce and semi-sweet chocolate for making the cups. They look scrumptious but very easy to make.

Ingredients

• 1 recipe homemade caramel sauce*
• Chocolate Cups
• 280 g (10 oz) semi-sweet chocolate, chopped
• sea salt, optional

Instructions

1. Homemade Caramel Sauce: Make the homemade caramel recipe using either dry method or wet method.*
2. Melt the chocolate over bain-marie: Place the chopped chocolate into a heat proof bowl that sits over a pan of simmering water. Stir often. Set aside for 5 minutes.
3. ........................................

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