MINI BAILEYS CHOCOLATE CHEESECAKES
These Mini Baileys Chocolate Cheesecakes are easy to make and the small mini size makes them great for sharing and the perfect size. With the irish cream liqueur they are also a great treat for St. Patrick’s Day.
So recently my grandmother asked me why I’ve stopped talking about my personal life on the blog. She obviously misses catching up on what’s going on with me via the blog and wasn’t happy about it.
INGREDIENTS
CRUST
1 cup oreo crumbs
2 tbsp butter, melted
FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
6 tbsp (42g) cocoa
1/2 cup (120ml) sour cream
1/2 tsp vanilla extract
1/4 cup (60ml) Irish Cream Liqueur
2 eggs
WHIPPED CREAM AND TOPPING
3/4 cup (180ml) heavy whipping cream
6 tbsp (43g) powdered sugar
2 tbsp (30ml) Irish Cream Liqueur
Chocolate sauce
INSTRUCTIONS
CRUST
So recently my grandmother asked me why I’ve stopped talking about my personal life on the blog. She obviously misses catching up on what’s going on with me via the blog and wasn’t happy about it.
INGREDIENTS
CRUST
1 cup oreo crumbs
2 tbsp butter, melted
FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
6 tbsp (42g) cocoa
1/2 cup (120ml) sour cream
1/2 tsp vanilla extract
1/4 cup (60ml) Irish Cream Liqueur
2 eggs
WHIPPED CREAM AND TOPPING
3/4 cup (180ml) heavy whipping cream
6 tbsp (43g) powdered sugar
2 tbsp (30ml) Irish Cream Liqueur
Chocolate sauce
INSTRUCTIONS
CRUST
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
- Combine the oreo crumbs and melted butter. Divide the mixture between the cupcake liners and press into the bottoms.
- For full instructions please see : www.lifeloveandsugar.com
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