LEMON & BLUEBERRY FROZEN GREEK YOGURT BITES
A healthy afternoon snack or dessert recipe for frozen Greek yogurt bites. Lemon and blueberry flavors combine to make them a super fresh and fruity gluten free treat!
It is nearing the end of summer and it seems like the weather just keeps getting more hot and humid here in Texas. For some reason, every year the summer rolls around and I think it will start cooling off when August 1st hits. Oh how very wrong I am!
Ingredients
- 1 c lemon Greek yogurt
- 2/3 c plain Greek yogurt
- 2 T honey
- 1 t vanilla
- 1 ¼ c blueberries fresh
Instructions
- Combine yogurts, honey and vanilla in a large bowl. Mix until well combined.
- Add in blueberries and mix until incorporated.
- Place cupcake liners in 12 regular-sized cupcake cavities. Fill each with equal amounts of the yogurt mixture.
- Freeze Greek yogurt bites for at least 4 hours before serving.
- Let frozen Greek yogurt bites sit at room temperature for 1-2 minutes before removing from the pan and liners.
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