FROSTED BERRY CUPCAKES WITH AN ORANGE MASCARPONE BUTTERCREAM FROSTING
These Frosted Berry Cupcakes with an Orange Mascarpone Buttercream feature a fluffy orange cake topped with a luscious frosting, and sugared fruit. They are a beautiful cupcake full of bright flavours.
Ingredients:
Frosted Berries:
Cupcakes:
Frosting:
Directions:
For the Frosted Berries:
For the Cupcakes:
For full instructions please see : www.frugalmomeh.com
Ingredients:
Frosted Berries:
- 1 Egg, white seperated from the yolk in a small bowl
- 2 Cups mix of fresh raspberries and blueberries
- 12 Fresh strawberries
- 12 fresh mint leaves
- 1/2 Cup Granulated Sugar
Cupcakes:
- 1/2 Cup butter, softened
- 1/2 Cup granulated sugar
- 2 large eggs
- 1 Medium Orange, Zested and Juiced
- 1 Cup All-Purpose Flour
- 1/2 tsp baking powder
Frosting:
- 300g Mascarpone cheese
- 1/2 Cup Butter, Softened
- 1 tsp orange extract
- 2 tbsp Orange juice, reserved from above
- 1 Cup Powdered sugar
Directions:
For the Frosted Berries:
- Using a pastry brush, lightly brush the fruit and leaves all over with the egg white.
- Rolls in the granulated sugar, shaking off any excess.
- Place the berries and leaves on a sheet lined with parchment paper to dry in a cool place for a couple hours.
For the Cupcakes:
- Preheat the oven to 375 degrees F and line a muffin pan with paper liners.
- Using an electric mixer, cream the butter and sugar together in a large bowl.
- Mix in the eggs, orange zest, and 2 tbsp of the orange juice.
- Sift the flour and baking powder into the bowl and beat together until smooth.
- Spoon the batter into the paper liners.
- .............................................
For full instructions please see : www.frugalmomeh.com
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