CREAM OF COCONUT PECAN PIE

So this is another recipe given to me by my cousin Mitchell, THE incredible pie maker.  And just like the last pie I made, this one is crazy good too! My cousin is currently studying at UF on a scholarship majoring in Chemical Engineering with a minor in Biomolecular Engineering. What a mouthful that is! Not only is Mitch an incredibly genuine person who loves his parents and family, he’s a hard-working, honest,  GQ looking guy with Christian values and morals. Guys like him are rare, I know, but they DO still exist! I, for one, am married to one! Even though Mitch chose an incredibly difficult major he dreams of owning his own pie shop one day! I think it’s so funny that someone who chooses an incredibly difficult major and career path longs for simplicity and creativity. I believe him though. He’ll do it. He’ll have his own shop and it will be uh-mazing!! I know it!!

Ingredients

• 1 frozen- 9 inch pie shell
• 3 eggs
• 1/2 C packed light brown sugar
• 1 C cream of coconut, well shaken (find it next to ingredients to make mixed drinks)
• 2 T unsalted butter
• 1/4 C whipping cream
• 1 1/2 tsp vanilla extract
• 1 tsp lemon juice
• 1 C coarsely chopped pecans

Instructions

• Preheat oven to 350 degrees.
• Whisk eggs and brown sugar together until smooth. Add cream of coconut, butter, heavy cream, vanilla, and lemon juice. Stir in pecans.
• For full instructions please see : www.dangerously-delicious.com

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