CRAB ARTICHOKE DIP
Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. Whenever I serve this, I get asked for the recipe multiple times, so I know it’s a crowd-pleasing hit!
My go-to is canned crab, but you can also go for fresh crab if you’d prefer. I like to keep a few cans on hand so I can make this recipe in a pinch, but the fresh crab adds a level of fresh flavor to the dip that you can’t beat. This cheesy crab dip is the perfect appetizer to serve before a holiday dinner!
INGREDIENTS
8 ounces cream cheese room temperature
1 cup mayonnaise
2 cloves garlic minced
14 ounces artichoke hearts chopped
1/2 pound cooked crabmeat picked through for shells
1 cup Parmesan cheese grated
1/4 cup green onions sliced
1/2 red bell pepper chopped finely
1/4 teaspoon cayenne pepper
INSTRUCTIONS
My go-to is canned crab, but you can also go for fresh crab if you’d prefer. I like to keep a few cans on hand so I can make this recipe in a pinch, but the fresh crab adds a level of fresh flavor to the dip that you can’t beat. This cheesy crab dip is the perfect appetizer to serve before a holiday dinner!
INGREDIENTS
8 ounces cream cheese room temperature
1 cup mayonnaise
2 cloves garlic minced
14 ounces artichoke hearts chopped
1/2 pound cooked crabmeat picked through for shells
1 cup Parmesan cheese grated
1/4 cup green onions sliced
1/2 red bell pepper chopped finely
1/4 teaspoon cayenne pepper
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes.
- For full instructions please see : dinnerthendessert.com
0 Response to "CRAB ARTICHOKE DIP"
Post a Comment