Cookie Dough Fudge
Cookie Dough Fudge is a cross between chocolate chip cookie dough and delicious, creamy fudge! This no bake treat comes together quickly and will satisfy everyone’s sweet tooth!
Ingredients
Instructions
For full instructions please see : cookingwithkarli.com
Ingredients
- 1 cup mini chocolate chips
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1 cup Ghirardelli white chocolate chips
- 1 can sweetened condensed milk
Instructions
- Put the mini chocolate chips in the freezer until needed in step 6. Line an 8×8 pan with parchment paper, set aside.
- In a medium sized bowl, cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined.
- Mix in the flour and salt until completely incorporated. Set aside.
- In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for approx. 1 minute, stirring at the 30 second mark.
- Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.
- Fold in the mini chocolate chips.
- Pour the fudge into the prepared pan, spread evenly.
- Refrigerate for 2 hours before cutting.
- .............................
For full instructions please see : cookingwithkarli.com
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