Cake Mix Gooey Butter Lemon Cookies

Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!

Ingredients
Cookies

• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter, softened
• 2 tablespoons finely grated lemon peel
• 1 egg
• 2 tablespoons lemon juice
• 1 box Betty Crocker™ Super Moist™ lemon cake mix

Glaze

• 1 3/4
• cups powdered sugar
• 3
• to 4 tablespoons lemon juice

Steps

1. Heat oven to 350°F.
2. In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and 2 tablespoons lemon juice until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
3. Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4. .........................................

For full instructions please see : www.bettycrocker.com

Share this post