S’mores Fudge Bars

S’mores Fudge Bars have a thick layer of buttery graham cracker crust, fudgy chocolate filling, and a homemade toasted marshmallow topping. Incredible!

Ingredients
Crust

• 20 full graham crackers
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter, melted
• Fudge filling
• 2 cups semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk

Marshmallow topping

• 2 large egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

Directions
For the crust:

• Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil.
• Place the graham crackers, sugar, and salt in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until the mixture is moistened. Press the mixture into the bottom of the prepared baking pan. Bake for 10 minutes. Remove to a cooling rack and let cool completely.

For the filling:

• In a small saucepan set over medium-low heat, combine the chocolate chips and condensed milk. Heat until the mixture is melted, thick, and smooth, stirring constantly. Pour over graham cracker crust. Place in the refrigerator while making the marshmallow topping.

For the marshmallow topping:

• In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites and cream of tartar until soft peaks form.
• ...........................

for full instruction please see: www.handletheheat.com

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