Granny Smith Apple Bundt Cake

I love this cake in fall but its good anytime of the year. Its a dense cake but its very moist.The tartness of the apples , all the spices and the slight hint of the citrus from the orange compliment eachother nicely.It has a slightly crisp outside and the inside is moist and full of apples and pecans. I really like it for breakfast with a cup of coffee but its good anytime of day.

Ingredients
2 c
sugar
3
eggs
2 c
vegetable oil
1
orange (squeeze juice save peel for zest)
3 c
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 1/2 Tbsp
cinnamon
2 tsp
pure vanilla extract
1 tsp
nutmeg
3 large
Granny Smith apples peeled and cored and cubed in small pieces
1 c
chopped pecans
GLAZE
1 c
powdered sugar
1 tsp
orange zest
1 dash(es)
orange extract (optional)
1 Tbsp
milk (depending on how thick you want your glaze)
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How to Make Granny Smith Apple Bundt Cake

Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
Begin mixing sugar, eggs, oil, and orange juice. Then slowly add all of the dry ingredients. Add apples and pecans last. This batter should be very thick and dense.
Pour batter in Bundt pan and bake for 1 hour and 15 min or until a tester comes out clean.

for full instruction please see: www.justapinch.com

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