FROSTY CHOCOLATE CHEESECAKE

My grandma’s famous Frosty Chocolate Cheesecake has a chocolate cookie crust and a creamy chocolate cheesecake filling. And it’s best served ice cold!

The only thing better than Chocolate Cheesecake is a frozen Chocolate Cheesecake. Even in the dead of winter! I’m serious.

The rich, chocolatey filling is lightened up with whipped cream and poured over a homemade chocolate cookie crust.

Ingredients
For the crust:

• 1 (8 ounce) package Nabisco chocolate wafers crushed
• 1/4 cup sugar
• 6 tablespoons butter melted

For the cream cheese filling:

• 1 (8 ounce) package cream cheese softened
• 3/4 cup chocolate syrup
• 1 (14 ounce) can sweetened condensed milk
• 16 ounces whipping cream

Instructions

For the crust:

• In a medium mixing bowl, combine the crushed chocolate wafers, sugar, and butter until thoroughly mixed. Press into the bottom and sides of a springform pan, reserving 1/4 cup of the mixture for topping.

For the filling:

1. In a large mixing bowl, combine the cream cheese, chocolate syrup and sweetened condensed milk. Set aside.
2. In a standing mixer fitted with the whisk attachment, whisk the whipping cream until soft peaks form. Fold in the chocolate mixture until no streaks remain.
3. ...................................

for full instruction please see: www.culinaryhill.com

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