FRENCH TOAST ROLL-UPS

These French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.

We had a rough weekend. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload.

After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day.

But imagine that, he squeaked out the energy to make it. Amazing. I guess you could say I’m in need of a little relaxation. A pedicure might not hurt either.

INGREDIENTS

•  8 slices white sandwich bread
•  softened cream cheese , diced strawberries, or Nutella
•  2 eggs
•  3 tablespoons milk
•  1/3 cup granulated sugar
•  1 heaping teaspoon ground cinnamon
•  butter , for greasing the pan

INSTRUCTIONS

1. Cut the crust from each slice of bread and flatten it out with a rolling pin.
2. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
3. In a shallow bowl whisk the eggs and milk until well combined.
4. In a separate shallow bowl mix the sugar with the cinnamon.
5. Heat a skillet set over medium heat and melt a tablespoon of butter.
6. ...................................

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