FRENCH TOAST ROLL-UPS
These French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.
We had a rough weekend. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload.
After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day.
But imagine that, he squeaked out the energy to make it. Amazing. I guess you could say I’m in need of a little relaxation. A pedicure might not hurt either.
INGREDIENTS
- 8 slices white sandwich bread
- softened cream cheese , diced strawberries, or Nutella
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- butter , for greasing the pan
INSTRUCTIONS
- Cut the crust from each slice of bread and flatten it out with a rolling pin.
- Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
- In a shallow bowl whisk the eggs and milk until well combined.
- In a separate shallow bowl mix the sugar with the cinnamon.
- Heat a skillet set over medium heat and melt a tablespoon of butter.
- ...................................
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