Avocado Greek Yogurt Ranch Dressing
I made this dressing to go with this Mexican Grilled Salmon Salad but use it for all your favorite salads! It’s deliciously creamy, healthy and totally delicious! For a cilantro-lime version, swap out all of the herbs listed for 1/3 cup cilantro (no need to chop first. I just chopped those listed in this recipe for easier measuring) and 2 green onions, chopped into thirds.
Ingredients
1 cup plain fat free or low-fat Greek yogurt
1 medium avocado , peeled and cored
1 1/2 Tbsp fresh lime juice
1 clove garlic
2 Tbsp chopped fresh parsley (or 2 tsp dried)
1 - 2 tsp chopped fresh dill , to taste (or 1/2 tsp dried)
2 tsp chopped fresh chives (or 3/4 tsp dried)
1/2 tsp onion powder
Salt and freshly ground black pepper , to taste
Up to 6 Tbsp milk , as needed (for a slightly richer dressing sub 2 Tbsp olive oil for some of the milk)
Instructions
Add all dressing ingredients except for milk to a food processor. Pulse until well blended then add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.
Read more, please visit: www.cookingclassy.com
Ingredients
1 cup plain fat free or low-fat Greek yogurt
1 medium avocado , peeled and cored
1 1/2 Tbsp fresh lime juice
1 clove garlic
2 Tbsp chopped fresh parsley (or 2 tsp dried)
1 - 2 tsp chopped fresh dill , to taste (or 1/2 tsp dried)
2 tsp chopped fresh chives (or 3/4 tsp dried)
1/2 tsp onion powder
Salt and freshly ground black pepper , to taste
Up to 6 Tbsp milk , as needed (for a slightly richer dressing sub 2 Tbsp olive oil for some of the milk)
Instructions
Add all dressing ingredients except for milk to a food processor. Pulse until well blended then add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.
Read more, please visit: www.cookingclassy.com
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