Apple Crisp Cheesecakes

INGREDIENTS

FOR THE CRUST

14 cinnamon graham crackers, crushed

1/4 c. granulated sugar

6 tbsp. melted butter

1/4 tsp. kosher salt

FOR THE CHEESECAKE

2 blocks cream cheese, softened

2 large eggs

1/4 c. sour cream

1/4 c. caramel sauce, plus more for drizzling

1/4 c. sugar

1 tsp. vanilla

1/2 tsp. kosher salt

1/4 tsp. ground cinnamon

FOR THE TOPPING

2 apples, peeled and chopped

3/4 c. firmly packed brown sugar

1/2 c. all-purpose flour

1/2 c. old-fashioned oats

1/2 tsp. ground cinnamon

1/4 tsp. kosher salt

1/2 c. butter, softened

Cool Whip, for garnish

DIRECTIONS

1. Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
2. Press graham mixture into paper liners and set aside.
3. In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
4. ..............................

For full instruction please see: www.delish.com

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