5-MINUTE HOT FUDGE SAUCE {THREE FLAVORS!}

Hot fudge sauce is my weakness.

Not my only weakness, of course, but a very strong contender for top five weaknesses of all time.

Ultra chocolatey? Check. Rich and fudgy? Check. Perfect on everything from ice cream to bananas to digging in with a spoon? Check, check and check.

While I have a much-loved hot fudge sauce recipe posted way back in the archives, this 5-minute hot fudge sauce has completely moved in and stolen my hot fudge loving heart.

I mean, how can you resist a hot fudge sauce that literally takes just minutes to make?

Actually, let me be a sensible friend and say: you should actually try and resist this amazing and easy hot fudge sauce, because it is dangerous. Very, very dangerous to have around.

INGREDIENTS:
8 ounces (about 1 1/3 cups) semisweet or bittersweet chocolate chips (see note)
3/4 cup heavy cream
4 tablespoons (2 ounces) butter
1/4 cup light corn syrup
2 tablespoons packed light brown sugar (optional)
2 tablespoons natural unsweetened or Dutch-process cocoa powder (sift the cocoa powder before using if it is extra lumpy)
1 teaspoon pure vanilla extract

DIRECTIONS:

1. In a medium saucepan, stir together the chopped chocolate (or chocolate chips), heavy cream, butter, corn syrup, brown sugar (if using), and cocoa powder. Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth, 3-5 minutes. Don’t let the mixture overheat or scorch! Add additional milk or heavy cream, if needed, for a thinner consistency.
2. Remove the pan from the heat and stir in the vanilla.
3. .........................

for full instruction please see: https://www.melskitchencafe.com/5-minute-hot-fudge-sauce/

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