This Chickpea Vegan Tuna Salad Is A Delicious Vegan Alternative
Ingredients
- (2) 15oz cans chickpeas, rinsed as well as drained (or three cups cooked chickpeas)
- 1 shredded carrot
- 2 stalks celery, finely diced
- 1/2 pocket-size reddish onion, finely diced
- Just Mayo or alternative vegan mayonaise, around 1/4 cup
- 1/2 tsp salt
- 1/4 tsp dry reason dark pepper
- optional: extras similar mustard, dill, etc
Instructions
- Roughly squeeze the chickpeas inwards a medium size bowl. I similar to piece of occupation out some chunks of the peas inwards the mash.
- Add the carrot, celery, onion, tabular array salt as well as pepper as well as mix good amongst a fork
- Add mayo to desired texture of creaminess (I discovery tastes actually vary inwards this regard)
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