Oatmeal Pancake Mix

You should survive very, real glad I can't saltation out of the reckoner enshroud together with convince you lot how phenomenal this recipe is, thereby giving you lot no practiced argue not to brand it. Yes, these are exceptional pancakes (hands down, my favorite pancake recipe), but the best matter virtually this recipe is that the dry out mix makes a lot together with takes minutes to throw together. It stores indefinitely inward the fridge or freezer together with these good for you lot pancakes are beyond elementary to whip upwards on a busy morning time earlier school, work...or but because you lot desire pancakes.

I don't know virtually you lot but my mornings are crazy. Crazy, crazy, crazy. Waking kids up, feeding a baby, helping children off to school, making upwards lunchboxes, on together with on. I don't receive got fourth dimension to pose together a sum homemade pancake breakfast from scratch. But I similar knowing my kids are getting a good, good for you lot breakfast inward their tummies earlier their long twenty-four hours starts.

With this mix, which I've been making for what seems similar forever, I pour a loving cup of mix into a bowl, followed past times a loving cup of buttermilk, thence an egg. Whisk it together together with inside 5 minutes my kids receive got hot pancakes to eat. And I experience similar woman nurture of the year. Which trust me, doesn't concluding for long.

The texture of these pancakes is fantastic - I dear the chewy oats together with whole wheat flour (can nosotros larn a big hooray for fiber here??). I promise this mix does every bit much for you lot every bit it does for me together with my family. We swallow it at to the lowest degree 2 or 3 mornings a calendar week together with dear it every time.



Oatmeal Pancake Mix

*Makes 10 cups of dry out mix

• 3 1/2 cups rolled (quick) oats
• 3 cups whole wheat flour
• 2 cups all-purpose flour
• 3 tablespoons sugar
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 tablespoon baking soda
• 1 loving cup vegetable oil

Mix all the dry out ingredients together inward a mixer amongst a paddle (or past times hand). With mixer on deadening speed (or gently past times hand), drizzle the vegetable stone oil into the bowl slow spell the mixer is running. When all the stone oil has been added, terminate the mixer together with mash a clump of mix inward your hand. If it stays together, it is but right. If it is nonetheless crumbly, add together to a greater extent than or less other tablespoon of stone oil at a fourth dimension until the consistency is right (I've never had to add together additional oil). Store inward an airtight container for upwards to 2 weeks at room temperature or indefinitely inward the fridge or freezer.

To brand the pancakes: whisk together 1 loving cup of mix, 1 loving cup buttermilk (a combination of one-half plainly yogurt together with one-half milk volition every bit good work), together with 1 egg. The mixture may look sparse at kickoff but the oats volition soak upwards the milk every bit it stands spell the griddle preheats. Heat a griddle together with drib the batter onto it. When the edges await dry out together with bubbles come upwards to the surface together with don't break, plough the pancake over to complete cooking on the 2d side. As a sidenote, buttermilk tin dismiss survive frozen indefinitely for futurity batches of pancakes, thence it's worth keeping it around!

*1 loving cup of mix volition brand virtually 6-7 4-inch pancakes.

Recipe Source: Adapted from King Arthur Flour The Baker's Companion

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