Semolina/Rava Vada Recipe

Influenza A virus subtype H5N1 deep fried savory doughnut made amongst semolina, onion, yogurt, cumin seeds together with ginger.

If y'all are looking for a quick together with without fermentation of dough, this Semolina / Vada Vada is a perfect choice.

Baca Juga

I convey balance the dough for xxx minutes earlier frying too added freshly soil dark pepper only this is optional, y'all may omit it altogether.

Running out of greenish chili together with hence convey used carmine chili instead.

Because of the dough was real sticky, my Semolina / Rava Vada did non convey a shine circular shape, even together with hence it tasted terrific!

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SEMOLINA / RAVA VADA RECIPE

Yield : 10

1 loving cup semolina
3/4 loving cup yogurt
two tablespoon chopped cilantro
1 onion chopped
1 sprig curry leaves torn
two green chili chopped
1 tsp cumin seed crushed
two tablespoon cilantro chopped
1 tsp ginger grated
1 tsp soil dark pepper
tabular array salt to taste
Oil for frying

DIRECTIONS

Combine semolina together with yogurt inwards a bowl.

Mix in onion, curry leaves, greenish chili, dark pepper cumin together with salt. Mix good together with forms into dough. Let it balance for xxx minutes.

Add inwards cilantro, mix good together with shape into balls, flatten slightly amongst greased hands. Make a hole inwards the center.

Heat crude inwards the apartment pan, slide vadai together with small-scale fry until golden brown. Flip together with fix the other side.

Remove together with drain on absorbent paper.

Serve amongst chutney or ketchup.