Mutton Korma Recipe
Mutton pieces are marinated inwards yogurt as well as thus ho-hum cooked until tender.
There a tons of recipe for Korma. One of them uses soil almond, cashew or grated kokosnoot similar this and this . You tin piece of employment chicken, beef or lamb for cooking the recipe. . .
This Mutton Korma uses pounded fried onion as well as to survive marinated for at to the lowest degree an hour. The marination non solely gives a tasty flavor simply equally good assistance to tenderize the meat.
Another difference was, this Mutton Korma does non require sauteing the spices inwards ghee as you lot unremarkably do, The spices, yogurt as well as ghee are added together amongst mutton.
Pounded cinnamon, clove, peppercorn as well as cardamom are also used
MUTTON KORMA RECIPE
Serves : 5-6
iii big onion sliced as well as fried
1/4 tsp grated nutmeg
1 tsp kewra essence (I omit this)
MARINATE
500 g mutton pieces amongst bones cleaned
1 loving cup yogurt plain whisked
ii tsp chili powder
ii tablespoon meat curry powder
iii tablespoon ghee
1 tablespoon garlic paste
1 tablespoon ginger paste
ii dark-green chili paste
tabular array salt to taste
GRIND
v cloves
ii stick cinnamon
six peppercorn
iv dark-green cardamom
DIRECTIONS
Marinate cleaned mutton amongst spices for 1 hour.
Grind items to grind as well as maintain aside.
In a pan, tike onion until golden brown. Grind into paste.
In a pan, fix mutton using high estrus for v minutes, trim down estrus as well as fix for twenty minutes.
Now add together soil onion as well as items to grind. Cook for ii minutes using high heat..
Add 3-4 cups of H2O as well as convey to a boil. Lower the estrus as well as overstep away along to fix for thirty minutes,
Add grated nutmeg as well as fix for 10 minutes.
Add 1 tsp kewra essence (I did non add), fix for around other v minutes. Remove from heat.
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