Mini Onion Samosa Recipe
Influenza A virus subtype H5N1 favorite inwards our household, these savory bites are filled amongst curried onion in addition to shallow fried.
I convey made this Mini Samosa in the yesteryear in addition to straight off craving to consume them now. This time. I lead crimson onion to endure stuffed inwards my samosa.
Make my Mini Onion Samosa smaller than the regular ones, it was only prissy for ane bite. Feel costless to vary the size yesteryear dividing the dough into lesser balls for bigger samosa. Also used a combination of manifestly flour in addition to whole wheat flour that yield a slightly darker shade than the normal samosa.
The onion stuffing was seasoned amongst chili pulverization to add together some punch but you lot tin decrease of growth according to your tolerance.
As you lot know. regular samosas are deep fried but I prefer to shallow nipper them. This does non consequence the sense of savour of this Mini Onion Samosa at all, they are even in addition to then turned awesome.
Come, savour these seize amongst teeth sized beauties with a loving cup of your favorite drink.
Other snack recipes you lot should try:
Egg Curry Puffs from scratch
Apple Oatmeal Bars
Prata Tuna Rolls
Fruit Cornflakes Bars
MINI ONION SAMOSA RECIPE
Yield : xvi samosa
PASTRY
- 1 loving cup plain flour
- 1/2 loving cup whole wheat flour
- 2 tablespoon cooking oil
- 1/2 tsp salt
- 1/2 tsp carom seeds
- enough water to shape into strong dough
METHOD
Place both flour in addition to tabular array salt inwards a mixing bowl.
Add inwards crude oil in addition to H2O gradually to shape into soft dough. Keep for 30 minutes.
FILLING
iii large crimson onion sliced
1 tsp chili powder
1/4 tsp turmeric powder
1 tsp cumin seeds
tabular array salt to taste
1 tablespoon oil
H2O to seal
METHOD FOR FILLING
Heat the oil, add together inwards cumin seeds, nipper until fragrant.
Add inwards onions, sprinkle chili in addition to turmeric powder, salt.
Stir for 2-3 minutes, take away in addition to cool.
HOW TO SHAPE THE SAMOSA
Divide dough into 8 equal balls.
Roll out each ball on good floured surface into thin circle most 1/8 inwards thick, cutting into half. Shape the semi circle dough into a cone, overlapping each other. Glue the seam together amongst a niggling water.
Fill upwards the cone amongst a tablespoon of filling.
Brush the edges amongst water, press together to seal. Complete the residual of the dough.
Heat about 1 in deep of crude oil using medium heat. When the crude oil is hot, slide the samosa in addition to nipper until golden brown, turning frequently. Do non crowd the pan.
Remove amongst slotted spoon in addition to drain on kitchen towel.
iii large crimson onion sliced
1 tsp chili powder
1/4 tsp turmeric powder
1 tsp cumin seeds
tabular array salt to taste
1 tablespoon oil
H2O to seal
METHOD FOR FILLING
Heat the oil, add together inwards cumin seeds, nipper until fragrant.
Add inwards onions, sprinkle chili in addition to turmeric powder, salt.
Stir for 2-3 minutes, take away in addition to cool.
HOW TO SHAPE THE SAMOSA
Divide dough into 8 equal balls.
Roll out each ball on good floured surface into thin circle most 1/8 inwards thick, cutting into half. Shape the semi circle dough into a cone, overlapping each other. Glue the seam together amongst a niggling water.
Fill upwards the cone amongst a tablespoon of filling.
Brush the edges amongst water, press together to seal. Complete the residual of the dough.
Heat about 1 in deep of crude oil using medium heat. When the crude oil is hot, slide the samosa in addition to nipper until golden brown, turning frequently. Do non crowd the pan.
Remove amongst slotted spoon in addition to drain on kitchen towel.
Serve hot.
0 Response to "Mini Onion Samosa Recipe"
Post a Comment