Lontong Goremg Aka Fried Rice Cake Recipe
This was made amongst lontong (rice cake) too flavored amongst blended chili, onion, sauces too chicken.
H5N1 versatile dish, it tin adapted to suit your preference. For the event, the add together inwards of vegetable tin hold out edible bean sprouts, mustard green, cabbage or bok choy. You tin opt for prawn of minced meat instead of chicken.
Lontong Goreng is suitable to serve every bit breakfast or for luncheon every bit well. Nowadays lontong was readily available from supermarkets 24/7.
Adjust the sauces too chili glue to flavor the Lontong Goreng the agency you lot similar it. For those who can't larn agree of rice cake at you lot place, supersede it amongst cooked noodle or spaghetti.
Other breakfast recipes to banking enterprise jibe out: :
Microwave Bread Pudding
Egg Free French Toast
Roti John (Asian French Toast)
Bread Paratha
Serves: 5-6
- 500 g lontong (rice cake) cubed
- 2-3 tablespoon chili paste
- 1 onion chopped
- iii cloves garlic
- 1/2 tsp ginger paste
- 250 g chicken boneless cubed
- 1 love apple tree chopped
- two tablespoon tomato sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
- two eggs rhythm out lightly
- iii tablespoon cooking oil
- 1 loving cup edible bean sprout or cabbage finely sliced
- Fried onion for garnish
METHOD
* Heat oil, tike onion, garlic too ginger until fragrant. Add blended chili, tomato, common salt too the sauces, stir for two minutes.
* Add the chicken too tike until chicken is cooked. Add the cubed rice cake.
* Push ingredients to the side of the pan, add together to a greater extent than crude if needed, pour the eggs into the middle to allow eggs cook.
* Mix amongst the other ingredients, stir well. Remove from heat.
* Garnish amongst fried onion at the fourth dimension of service.
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