Oven Baked Berry Cheesecake Chimichangas

If you need party food for a crowd to make at the LAST MINUT, this yummy Oven Baked Berry Cheesecake Chimichangas recipe is really quick and easy to make. Summer is the time for fun!!! We all love backyard parties, BBQ, picnics, outdoor fun activities with kids. 4th of July is almost here and many of you are planing the party to celebrate this holiday, too. Therefore we are all need quick and easy recipes for party food and desserts. Oven Baked Berry Cheesecake Chimichangas are also delicious and quick snacks for kids. Containing plenty of fruit let’s say it’s a healthy snack. You can make them any day for your family. I’m sure they will love these chimichangas, no matter as a dessert or a snack. Above all, I love to make them for breakfast.

Ingredients

• 6 (8 inch) soft flour tortillas
• 8 oz. softened cream cheese
• 2 Tablespoons sour cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup diced fresh strawberries (4–5 oz.)
• 2/3–3/4 cup fresh or frozen blueberries (3 oz.)
• 2 Tablespoon unsalted butter-melted
• ½ cup sugar
• 2 teaspoon cinnamon

For serving:

• About 2.5 oz. white chocolate or white chocolate chips-melted
• fresh strawberries-sliced
• fresh blueberries

Instructions

1. Place the wire rack in the center position and preheat the oven to 400F. Line baking sheet with parchment paper and set aside.
2. In a shallow bowl stir together cinnamon and ½ cup sugar, set aside.
3. In a bowl cream together softened cream cheese, powdered sugar, sour cream and vanilla.
4. For full instructions : omgchocolatedesserts.com

Share this post