MINI S’MORES CHEESECAKES

Mini S’mores Cheesecakes – I don’t know about you, but I crave cheesecake all year long. And when s’mores time comes around, I just make them indoor: Mini S’mores Cheesecakes!

INGREDIENTS FOR THE CRUST:

•  1 1/4 cups Graham Cracker crumbs
•  3 tablespoons granulated sugar
•  5 tablespoons unsalted butter — melted

FOR THE CHEESECAKES:

•  8 ounces Challenge Cream Cheese — softened
•  1/4 cup sour cream — room temperature
•  1 egg — room temperature
•  1/4 cup granulated sugar
•  1 teaspoon vanilla extract
•  2/3 cup chocolate chips
•  1/4 cup heavy whipping cream
•  12 large marshmallows

INSTRUCTIONS

1. Preheat oven to 350°F. Line 12 muffin pan holes with liners.
2. Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
3. Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
4. For full instructions : www.crazyforcrust.com

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