Strawberry Chocolate Mousse
Strawberry Chocolate Mousse is a festive make-ahead dessert you can make for special occasions including holidays, birthdays, Mother’s Day and Valentine’s Day! It’s easy to make with a few simple ingredients, some stemless wine glasses and a muffin tin… Plus video tutorial! Get ready for a really fun dessert that always impresses with its beautiful presentation and delicious flavors! It’s perfect for a date night, Valentine’s Day, birthdays and any occasion like Mother’s Day that demands something special. 
jello layer on the bottom, and a smooth and creamy chocolate mousse on top. You can make it up to 2 days ahead of time and serve it right out of the fridge. INGREDIENTS Strawberry Layer 3 oz strawberry jello powder 1 small box 1 cup boiling water 2 cups cold water 10 fresh strawberries chopped Chocolate Layer 1/2 cup half and half milk 2 packets unflavored gelatin (1/2 oz or 14 g) 2 cups cold water 1/2 cup unsweetened cocoa powder 2/3 cup granulated sugar Serving - optonal fresh strawberries fresh mint sprigs INSTRUCTIONS
- Raspberry Layer
- Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses (approx. 12 oz) on the diagonal in the cups and set aside.
- In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved.
- Stir in 2 cups cold water and then set aside to cool.
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