Salted Caramel Pretzel Fudge
Salted Caramel Pretzel Fudge-this decadent fudge is made in the microwave and only takes a few minutes to make, but no one will ever know because it is so amazing! 
Every holiday season I go cookie crazy so I don’t usually have time for other treats. Well, this year I decided I was going to make fudge and I am SO glad I did because this Salted Caramel Pretzel Fudge is life changing. It might be my favorite treat this holiday season and that is saying a lot because you all know how much I LOVE cookies. And guess what? This fudge only takes minutes to make and it is made in the microwave! A HUGE bonus for the busy holiday season. INGREDIENTS: 3 cups semisweet chocolate chips (I use Guittard) 1 (14-ounce) can sweetened condensed milk 3 tablespoons butter 1 teaspoon vanilla extract 1 cup chopped pretzels 25 soft caramel candies, unwrapped (I use Kraft) 2 tablespoons heavy cream 1/4 teaspoon sea salt 25 whole pretzels for garnish Sea salt, for garnish DIRECTIONS:
- Line an 8×8 baking pan with parchment paper or aluminum foil, making sure to leave some overhang for easy removal. Lightly grease the bottom and sides and set aside.
- In a large microwave safe bowl, melt the butter in the microwave. Add the chocolate chips and sweetened condensed milk. Stir until combined. Place the bowl in the microwave and heat for 1 minute on high. Remove from microwave and stir to combine. If needed, heat an additional 15-30 seconds. Stir until chips are completely melted and chocolate is smooth. Stir in the vanilla extract and chopped pretzels.
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